This week went by in a whirl with so much cooking in my foods classes. We had an amazing Halloween buffet on Friday and I have some cute recipes to share with you on Friday. I also made two amazing pumpkin pound cakes a little healthier and delicious for a Sunday evening meal for a friend’s house. It’s so much easier to have a family meal on hand and feel like making a homemade dessert without the fuss. Our next big meal will have a cake already prepared. I’m always glad I make two when I bake or cook.
- Mexican Lasagna and Healthier Pumpkin Pound Cake with Caramel Glaze {sharing the recipe on Wednesday}
- Fall Crock Pot Chili, salad
- Chicken Parmesan and spaghetti {how to freeze pasta}
- Date night with husband
- Breakfast for dinner: Pumpkin pancakes, homemade syrup, fried eggs, turkey bacon, fruit
- Crock Pot sesame chicken, brown rice, hibachi zucchini and onions
- Bagel Bites Pizza, Salad
What’s on your menu this week?