I’m taking Labor Day to catch up on my reading and writing for my graduate classes and freezer cooking. I made two batches of freezer meatballs here. These will be made into meatball subs this week. We were grilling salmon to eat today and I had my husband grill all the chicken and hamburgers for the week.
I used this new hamburger recipe and they turned out so moist. They will make easy grilled cheeseburgers for tomorrow’s dinner.
I’ll use the grilled chicken on top of salads and stuffed inside pitas this week.
In addition to meal prep, homework, packing lunches, laying out clothes and planning lessons, I’ve had a productive LABOR day. How about you? Are you doing any meal prep today?