Have you ever been stung by a wasp when you put on your pants? I can now say I have. Ouch!!! A wasp was trapped in my pant leg while I slipped them on for church. I thought I had a piece of glass in my pants. Apparently, while they hung on the clothes line last week it made itself a warm cozy home!
Our spring break went by so quickly and I was so glad I did my freezer cooking galore session last weekend. We did everything we planned during our staycation, including ice skating, hiking, biking, picnics, movies, ball game
I can say it was a jam packed week full of food, family and fun, except for the wasp encounter.
I even had my daughter’s first boyfriend over for a cookout. Shhhh, she would die if this went viral:) It’s been a blessed spring break. God bless your week, friends.
Back to our normal schedule packing loads of lunches with a dinner menu plan:
- Asian honey chicken stir fry {Asian Honey freezer marinade}, frozen brown rice {how to freeze brown rice}
- black bean and corn quesadillas {how to freeze black beans}, carrots
- DIY baked potato bar (how to cook in bulk for 40), salad -monthly mission meal
- chocolate chip pancakes, fried eggs, turkey bacon, clementines
- spicy grilled shrimp, grilled asparagus and brown rice, strawberry icebox cake
- Crockpot chicken philly sandwiches, salad
What did you do over spring break or plan for your upcoming one?