Loaded Nachos is an easy peasy meal if you’ve done your freezer cooking homework. I like to make about three to five pounds of taco meat ahead of time with homemade freezer taco seasoning. After it’s cooled, I bag it in quart size bags. When we need a quick meal, I can microwave a thawed bag in about five minutes. My family can build our nachos any way we like, with or without salad and enjoy a healthy low-fat version of nachos at home.
Here are two ways to cook and freeze your meat:
crock pot taco meat {with black beans and corn to stretch your meat budget}
And don’t forget my trick for finely ground taco meat here.
Have you tried easy cheese sauce, yet? It’s super simple over potatoes, pasta or nachos. I highly suggest if if you have your taco meat ready to go and you have an extra five minutes
We love our 5-minute nachos.
Do you make your taco meat ahead of time and freeze?