I did so much freezer cooking over Spring Break, I’m taking a break this weekend. My oldest and husband went to Charleston for a couple of days for an eighth grade trip. My three kiddos and I did the DIY potato bar monthly mission meal and passed out Easter Jelly Bean Prayer eggs. I lost my hub cap on the Interstate or somewhere else. I ran about 9 miles over the weekend, six on Saturday and three with my boys during a fun run at school. Yes, I live a busy mom life!!!
Proud of my boys running their very first one and two mile run. My kindergartner won 2nd and my fifth grader won third. I had no idea they would do so well. God is good to give me such athletic guys 
Our weekly menu keeps me sane:
- Crock Pot Chicken Philly Sandwiches, cheesy potato skins, pineapple {carried over from last week}
- Southwest bean and rice freezer wraps, carrots, veggie straws
- Asian chicken kabobs, brown rice, grilled asparagus, cantelope
- Ranch cheddar burgers, salad, veggie straws
- 5 minute tacos {have you tried cooking and freezing taco meat in bulk?}, crockpot refried black beans
- Crock pot BBQ meatball subs {new recipe}, salad, sweet potatoes
Now I’m off to teach high school, cheer for soccer, track and baseball players this week.
So what did you do over the weekend? Was it relaxing?