The lazy days of summer are coming to an end with baseball and football games in the fall. We meade it sweet with a lazy tube day on Sunday and apple picking on Monday. The apples inspired me to fill the house with fall aromas. I didn’t intend to ring in fall so early, but it just happened that way after a bushel of apples the kids picked and the thoughts of homemade apple crisp. My four-year-old was begging for another batch of pumpkin chocolate chip muffins and it made sense to make it all at once. My husband got a batch of granola and my 11-year-old requested homemade caramel sauce. The last item on my to-do list was a batch of World’s Easiest boiled eggs. I’m so grateful all this took about an hour because that’s all I had to spare on my busy weekend!
Here’s our healthy menu for the week and I’m hoping to squeeze in a freezer cooking meal session…
- Stuffed Shells from the freezer, salad
- Dinner with In-Laws: bringing Apple Crisp
- Black Bean and Corn Quesadillas, baby carrots
- Ranchero Chicken Tacos, crock pot refried black beans {how to freeze black beans}
- Pan fried Tilapia, crock pot baked potatoes, salad
- Three Pizza Pie Kit, Salad
How are you ringing in fall?