I’ve been so busy repainting my boy’s roomsI just about forgot to plan dinner meals this week. I’m finally done with two rooms and managed to squeeze in a two hour freezer cooking session last week. I don’t know how I did it, but my freezer is stocked, my kid’s rooms are painted and my living room has a face lift with recovered pillows and accessories. And now I can return to teaching high school kids.
It looks like I’m going to take another foods teaching job at the end of this week. I’m excited to be teaching the same foods classes as last school year when I returned to my teaching journey. Instead of a four month interim, I’m going to do a 9-1/2 month interim.
Here I go again, back to the crazy, hectic, fun schedule, but it can be done because all things are possible with God, right?
Our menu this week:
- Pizza Kit for Three Pies, Salad
- Tilapia, crock pot baked potatoes, sauteed peppers and onions
- BBQ chicken sandwiches, baby carrots, salad, sunchips
- Southwest Taco Soup, tortilla chips and cheese
- Italian Chicken wraps with freezer Italian chicken , salad, sunchips
- Spaghtetti and meatballs {how to freezer cook meatballs}, pasta, salad
So that’s my exciting news, I’m teaching high school foods classes starting very soon. Of course, I’ll have another classroom blog to share 
Do you have any exciting news to share this week?